Appetizers

Homemade Mozzarella Sticks
Breaded in Balistreri’s Italian bread crumbs and fried

Homemade Garlic Bread

Baked with Italian compound butter

Eggplant and Zucchini chips

Sliced thin, fried, and served with a cool cucumber sauce and mint pesto

Oven Roasted Sausage and Peppers

Bruschetta

Fresh tomatoes onions garlic and Italian herbs on a crostini chip

Fried Calamari

Lightly breaded in flour and corn meal fried to perfection served with a spicy marina

Grilled Calamari

Marinated in Comparia and grilled and tossed in fresh Italian herbs and lemon and orange zests

Mini Meatball Sliders

Homemade Italian meatballs on ciabetta bread finished with provolone chesses

Balistreris Mini Pizza

Balistreris famous Sicilian pizza dough oven baked or grilled with mozzarella and assorted topping

Fried Ravioli

Pan fried tossed with Italian bread curbs finished in a cream sauce meat or cheese ravioli

Anti Pasta

Option1

Assorted Mediterranean olives, roasted peppers, marinated eggplant and zucchini strips fresh slice tomatoes fried zucchini and egg plant and stuff portabella mushrooms

Option 2

Fresh mozzarella salad (Caprese)
Buffalo mozzarella and Roma tomatoes finished with fresh basil, parsley and Italian olive oil

Option 3

Bread stick platter
With assorted dipping sauces: basil pesto, mint pesto, alfredo, spicy marinara San Marzo tomato sauce and herb infuse olive

Classic Italian Cheese & Meat Platter

Parmesan Reggio fresh mozzarella, Taleggio, Pecorino, Smoked Mozzarella Genoa Salami San Danelai Prosciutto

Dinners

Pasta Chicken Steaks Veal Fish

Spaghetti and Meatballs

Linguine tossed with a spice tomato marinara or a San Marzo marinara with Sicilian meatballs or tosses with Classic Alfreado sauce

Gnocchi with fresh basil pesto

Baked Lasagna

Stuffed with ground chuck and veal, pork ricotta, mozzarella & parmesan cheese
or with Spinach filling too

Backed Mostaccioli

Baked with a veal marinara meat sauce and three cheese blend

Chicken Parmesan

Breaded in Balistreris Italian bread crumb mix and pan fried

Chicken Vesuvio

Paned fried with garlic and vesuvio sauce

Baked Chicken and Italian sausage

With red and green peppers

Chicken Marsala

Finished with a Italian mushroom sauce

Spadini

Thinly sliced top of rib-eye stuffed with Balistreris bread crumbs mix
Pan seared

Sicilian Steak

Breaded in Balistreris bread crumbs mix and grilled

Veal Piccata

With lemon and cappers sauce

Egg plant Parmesan

Breaded and fried baked with tomatoes and assorted cheeses

Pesto Salmon

Sautéed in Italian olive oil and finished in basil pesto top with roasted peppers

Sicilan crusted Sword fish

Server with polenta

Dessert

Balistreri’s Tiramisu

Mini Cannoli

Fried Ricotta Cakes

Classic Italian Cookie Tray

 

All American Favorites:

Appetizers

Bacon Wrapped Chestnuts

Water chestnuts wrapped in apple wood bacon.

Swedish Meatballs

Served in a light chive brown Gravy

Shrimp Cocktail

16/20 shrimp prawns served with Balistreri’s cocktail sauce

Maryland crab cake

2 ounce mini crab cake, using lump crab served with a tarragon colis and a
Spice Mango colis

Mini Kobe hot dogs

100% Kobe hot dogs dipped in a cornmeal batter, and deep fried

Nachos

Layered with green peppers, tomatoes, red onions pickled jalapenos, fried beans 3 chesses queso sauce

Homemade Mozzarella Sticks

Breaded in Balistreri’s Italian bread crumbs and fried

Mushroom Bruschetta

Fresh assorted mushrooms marinated with spices onions garlic on a sesame flat bread cracker

Fried Calamari

Lightly breaded in flour and corn meal fried to perfection served with Balistreri’s Aioli dipping sauce

Mini steamed dumplings

(Shao-Mai Style) stuffed with ground pork and Asian veggies

Mini chicken Sliders

Homemade chicken patties served with braised red cabbage roasted red pepper coils finished sharp cheddar cheeses

Balistreri’s Mini Pizza

Balistreri’s famous Sicilian pizza dough oven baked or grilled with mozzarella and assorted topping – 8 inch

Lunch and dinner entrees

Ribs – baby back pork ribs

Served with a cherry barbeque sauce ½ rack full rack

Grilled Hanger Steak

Marinated in Chipotle peppers then served with homemade giardiniera

Braised Short Ribs

Braised to perfection, served with a red wine demi-glace

White Sea Bass Fillet

Potato wrap, pan seared served with sautéed spinach and asparagus spears

Salmon Fillet

Sautéed, served with green pea puree and roasted fingerling mash potatoes

Tuna Fillet

Pepper incrusted served on a bed of mix greens topped with mango salsa

Roasted Pork Chop

Served With braised fennel and garlic mash potatoes

Yankee Pot Roast

Round roast slowly roasted with carrots turnips potatoes

 

Sandwiches

DAGWOOD

Classic club turkey sandwich, ham cheddar cheese mustard sauce, and bacon

REUBEN

Corned beef, sauerkraut, Swiss cheese, and mustard sauce on rye bread

ITALIAN BEEF

Slowly roasted served with green peppers and dipped in Au-jus

CEASAR WRAP

Marinated chicken grilled wrap in a pita wrap finished with romaine lettuce, tomato parmesan cheese in house Caesar dressing

CALIFORNIAN CLUB

Served on Whole-wheat bread, creamy avocados, fresh sprouts, goat-cheese spread

BALISTRERI’S BURGAR

Grilled served with Muffuletta spread and slice tomatoes and provolone cheese Balistreri’s Aioli sauce

BALISTRERI’S PANINI

Marinated egg plant with prosciutto ricctta basil pesto

SIDES FOR BOX SANDWICHS:

Homemade Potato Chips, American potato salad, Fresh fruit, choice of cookie and a soft drink

NOTE: We do make substation for different breads and buns for your party

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